Turkey Tenderloins with Papaya Salsa

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4 servings (serving size: 3 ounces turkey and 1/2 cup salsa)


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1 1/4 cups diced peeled papaya
1/2 cup diced red onion
1/2 cup halved cherry tomatoes
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime rind
1 1/2 tablespoons fresh lime juice
1 teaspoon grated peeled fresh ginger
1/4 cup raspberry or white wine vinegar
2 tablespoons fresh lime juice
1 1/2 tablespoons Dijon mustard
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
1 tablespoon minced fresh or 1 teaspoon dried thyme
2 teaspoons olive oil
2 (1/2-pound) turkey tenderloins
Cooking spray


Combine first 7 ingredients in a bowl; toss well. Cover and chill.

Combine vinegar and next 6 ingredients (vinegar through turkey) in a large zip-top plastic bag; seal, and marinate in refrigerator 30 minutes. Remove turkey from bag, reserving the marinade. Place turkey on a broiler pan coated with cooking spray; broil 10 minutes on each side or until turkey is done, basting frequently with marinade. Cut tenderloins into thin slices, and serve with papaya salsa.

Created date

June 1998

Nutritional Information

Calories 200
Caloriesfromfat 26 %
Fat 5.8 g
Satfat 1.2 g
Monofat 2.2 g
Polyfat 1 g
Protein 26.1 g
Carbohydrate 10.2 g
Fiber 1.7 g
Cholesterol 59 mg
Iron 2 mg
Sodium 227 mg
Calcium 47 mg