Turkey Tenderloins With Cranberry Sauce

Southern Living
Makes 4 servings


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1 1/2 pounds turkey tenderloins
1 teaspoon salt
1 teaspoon freshly ground pepper
Garnishes: fresh sage or rosemary and currants


Prep: 10 Minutes
Bake: 25 Minutes

Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. Garnish, if desired.

Created date

October 2008