Turkey and Swiss Pinwheels

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Turkey and Swiss Pinwheels Recipe

Photo: Jennifer Causey; Styling: Kira Corbin

These turkey and swiss roll ups are perfect for packing kids' lunches. 

Serves 1 (serving size: 4 pinwheels)


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Dilly Dijon spread:
3 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
1 teaspoon minced fresh dill
1 teaspoon grated lemon rind
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 whole-grain flatbread (such as Flatout)
1 ounce sliced lower-sodium oven-roasted turkey
1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento)
1/4 cup baby spinach leaves
Red bell pepper slices (optional)
Carrot sticks (optional)


Hands-on: 22 Minutes
Total: 22 Minutes

1. To prepare the dilly Dijon spread, combine first 6 ingredients in a bowl, stirring with a whisk. To prepare the pinwheels, spread half of Dijon spread over flatbread. Top with turkey, cheese, and spinach.

2. Starting with the short edge, roll up topped flatbread, jelly-roll style. Cut crosswise into 4 (1-inch) pinwheels. Serve with red bell pepper slices and carrot sticks, if desired.

Created date

July 2015

Nutritional Information

Calories 267
Fat 14.4 g
Satfat 3.8 g
Monofat 6.2 g
Polyfat 2.7 g
Protein 20 g
Carbohydrate 20 g
Fiber 8 g
Cholesterol 35 mg
Iron 0.0 mg
Sodium 723 mg
Calcium 199 mg