Turkey and Sun-Dried Tomato Pizzas

Real Simple
4 servings


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2 cups shredded turkey
1 ready-to-bake pizza dough
3 tablespoons sun-dried tomato padte
1/2 pound thinly sliced mozzarella
1/4 cup chopped basil leaves


Heat oven to 400º F. Bake ready-to-bake pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste (such as Sonoma Dried Tomato Tapenade). Layer with shredded turkey and mozzarella. Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top chopped basil leaves.

Created date

October 2003