Turkey Sloppy Joe Sliders

Turkey Sloppy Joe SlidersRecipe

Photo: Dominic Perri; Styling: Gerri Williams for James Reps

Serves 4 (serving size: 2 sliders)

Cost per Serving:



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2 tablespoons olive oil
2 cups frozen onion and bell pepper strips
3/4 pound ground turkey
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1/2 14.5-oz. can crushed tomatoes in thick puree
Salt and pepper
8 toasted whole-wheat slider buns


Prep: 5 Minutes
Cook: 20 Minutes

1. Warm 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Sauté onions and peppers until tender, about 8 minutes. Transfer 1/2 cup of mixture to a small bowl, leaving remaining onion mixture in skillet.

2. Warm 1 Tbsp. oil in skillet over medium heat. Sauté turkey until no pink remains, about 4 minutes. Add Worcestershire and garlic; sauté 1 minute. Stir in tomatoes and 1/2 cup water. Reduce heat to medium-low and simmer, stirring, until thickened, about 6 minutes. Season with salt and pepper.

3. Spoon about 1/4 cup meat mixture on each bun bottom with 1 Tbsp. reserved pepper mixture. Cover with bun top and serve immediately.

Created date

December 2014

Nutritional Information

Calories 438
Fat 17 g
Satfat 3 g
Protein 28 g
Carbohydrate 45 g
Fiber 6 g
Cholesterol 59 mg
Sodium 480 mg