Turkey, Sharp Cheddar, Dijon, Mayo and Red Leaf Lettuce on Whole Grain

Grain Foods Foundation
Makes 4 sandwiches


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1 pound roasted turkey breast (cold cuts)
1/2 pound sliced sharp cheddar cheese
1/4 cup mayo
1/4 cup Dijon mustard
1 large head of red leaf lettuce, washed and dried
8 slices whole-grain sliced bread


Toast bread, spread with mayo and mustard, and add sliced cheese, lettuce and turkey. Press in a panini press or serve at room temperature. Developed by Dave Lieberman on behalf of the Grain Foods Foundation.

Created date

September 2008