Turkey-Sausage Casserole

Oxmoor House
4 to 6 servings


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1/2 pound mild bulk pork sausage
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cups milk
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cubed cooked turkey
1/8 cup soft breadcrumbs
1 teaspoon butter or margarine
Cranberry sauce (optional)


Brown sausage in a small skillet, stirring to crumble; drain well, and set aside.

Melt 1/4 cup butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add paprika, salt, pepper, and turkey, stirring well.

Spoon half the turkey mixture into a well-greased 1 1/2-quart casserole. Sprinkle half the sausage over turkey. Repeat layers; sprinkle top with breadcrumbs, and dot with 1 teaspoon butter. Bake, uncovered, at 400° for 30 minutes. Serve with cranberry sauce, if desired.

Created date

February 2010