Turkey Sandwiches With Cranberry Salsa

Southern Living
6 servings


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1 pound thinly sliced smoked turkey
Lettuce leaves


Cut Corn Light Bread into 12 slices.

Broil bread slices on an ungreased baking sheet 5 1/2 inches from heat for 2 to 3 minutes on each side or until lightly toasted.

Spoon 1/4 cup Cranberry Salsa on one side of 6 bread slices, reserving remaining Cranberry Salsa for other uses. Layer evenly with turkey and lettuce. Top with remaining bread slices.

* Substitute your favorite bread for Corn Light Bread

Created date

December 2001