Turkey Reubens

Oxmoor House
Bake Parmesan Potato Wedges to go with hearty Turkey Reubens.
2 servings.


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1/4 cup white vinegar
1 1/2 tablespoons sugar
1/2 teaspoon celery seeds
2 cups shredded cabbage
2 tablespoons commercial nonfat Thousand Island dressing
4 (1-ounce) slices rye bread, toasted
4 ounces thinly sliced cooked turkey breast
1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese


Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Place cabbage in a small bowl. Pour vinegar mixture over cabbage; let stand at least 30 minutes.

Spread dressing evenly over 2 bread slices. Arrange turkey evenly over dressing. Drain cabbage mixture, and spoon evenly over turkey; sprinkle with cheese.

Place sandwiches on a baking sheet, and broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. Top with remaining bread slices. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 381
Caloriesfromfat 14 %
Fat 5.8 g
Satfat 2.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 29.6 g
Carbohydrate 54.9 g
Fiber 0.0 g
Cholesterol 50 mg
Iron 0.0 mg
Sodium 656 mg
Calcium 0.0 mg