Turkey Prosciutto Scallopini

Oxmoor House
4 servings.


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4 (4-ounce) boneless turkey breast slices
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon dried whole thyme
1/4 cup all-purpose flour
1 1/2 tablespoons margarine, melted
1 tablespoon vegetable oil
4 thin slices prosciutto
1 cup (4 ounces) grated fontina cheese
1 tablespoon grated Parmesan cheese
1/4 cup canned ready-to-serve chicken broth


Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.

Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender. Transfer turkey to a greased 13- x 9- x 2-inch baking dish. Place 1 slice of prosciutto on each turkey slice. Sprinkle evenly with cheeses. Pour broth into dish. Bake, uncovered, at 350° for 15 minutes or until bubbly. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 376
Caloriesfromfat 52 %
Fat 21.7 g
Satfat 8.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 36.6 g
Carbohydrate 6.6 g
Fiber 0.0 g
Cholesterol 99 mg
Iron 0.0 mg
Sodium 567 mg
Calcium 0.0 mg