Turkey Parmesan

Southern Living
Serve this tasty dish with angel hair pasta and marinara sauce.
Makes 4 servings


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1 pound boneless turkey breast cutlets (8 cutlets)
2 tablespoons fresh lemon juice
1/3 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons dried basil
1 teaspoon pepper
3/4 to 1 tsp. salt
3 tablespoons butter


Prep: 10 Minutes
Cook: 12 Minutes

1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.

2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.

3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.

Created date

February 2009