Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.
1. In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.
2. Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.