Turkey Meatballs with Herb Salad

Turkey Meatballs with Herb SaladRecipe

Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.

Serves 4


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1 pound ground turkey
1 tablespoon lime juice
1/2 cup panko (Japanese-style bread crumbs)
1 large egg, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped cilantro
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons vegetable oil


Total: 50 Minutes

1. In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

2. Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

Created date

August 2015

Nutritional Information

Calories 575
Caloriesfromfat 56 %
Protein 34 g
Fat 36 g
Satfat 7.9 g
Carbohydrate 35 g
Fiber 5.8 g
Sodium 2076 mg
Cholesterol 147 mg