Turkey Lasagna

This easy version preps and cooks faster than the classic.
4 servings


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2 cups marinara sauce
8 no-boil lasagna noodles
1 cup reduced-fat ricotta cheese
12 cooked turkey meatballs, quartered (in refrigerator case in supermarket)
1 cup shredded part-skim mozzarella cheese
4 ice cubes


1. Heat oven to 400 degrees. Spritz centers of 4 foil sheets with cooking spray; spread 3 tablespoons sauce over each sprayed area; top each with one lasagna noodle.

2. Spread 1/4 cup ricotta over each noodle; top with 12 quarters of meatball, 3 tablespoons sauce, and another noodle. Spread each carefully with 2 tablespoons sauce; sprinkle with 1/4 cup mozzarella and add an ice cube (it helps cook noodles) to each packet.

3. Seal packets and place on foil-covered baking pan; bake for 30 minutes.

Created date

August 2006

Nutritional Information

Calories 535
Satfat 8 g
Fat 22 g
Sodium 1,267 mg
Cholesterol 99 mg