Turkey-Havarti Grinder

Cooking Light
8 servings

Ingredients

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1/3 cup mango chutney
2 tablespoons chopped unsalted, dry-roasted peanuts
2 tablespoons reduced-calorie mayonnaise
Dash of ground red pepper
1 (16-ounce) loaf French bread
1 pound very thinly sliced deli turkey breast
6 curly leaf lettuce leaves
2 ounces thinly sliced reduced-fat Havarti cheese
6 sandwich-cut bread-and-butter pickles
1 medium Red Delicious apple, cored and sliced into rings

Preparation

Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. Cut loaf into 8 pieces.

Created date

June 1996

Nutritional Information

Calories 321
Caloriesfromfat 17 %
Fat 5.9 g
Satfat 1.3 g
Monofat 1.1 g
Polyfat 1 g
Protein 19.1 g
Carbohydrate 45 g
Fiber 2.3 g
Cholesterol 8 mg
Iron 1.8 mg
Sodium 951 mg
Calcium 94 mg