Turkey, Brie and Pear Sandwiches

Turkey, Brie and Pear SandwichesRecipe
4 Servings

Cost per Serving:



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2 tablespoons olive oil
1 tablespoon butter
2 thinly sliced yellow onions
2 firm-ripe pears
1/2 teaspoon dried rosemary
8 slices of whole-wheat bread
1/3 pound ripe Brie
1 1/2 pounds leftover Thanksgiving turkey
3 ounces baby spinach


Prep: 10 Minutes
Cook: 30 Minutes

In a medium skillet over medium heat, warm 2 Tbsp. olive oil and 1 Tbsp. butter. When butter is melted, add 2 thinly sliced yellow onions. Cook, stirring occasionally, until onions begin to brown, 10 minutes. Peel, core and cut 2 firm-ripe pears into cubes. Add pears and 1/2 tsp. dried rosemary to onion mixture and continue cooking, stirring occasionally, until onions are browned and pears have softened, 10 to 15 minutes longer. Season to taste with salt and pepper.

Toast 8 slices of whole-wheat bread. Spread 4 slices with 1/3 lb. ripe Brie. Layer on 1 1/2 lb. sliced leftover Thanksgiving turkey, then pear-onion mixture and 3 oz. baby spinach. Top with remaining 4 slices of bread. Cut sandwiches in half and serve.

Created date

November 2007

Nutritional Information

Calories 770
Fat 28 g
Satfat 11 g
Protein 67 g
Carbohydrate 62 g
Fiber 6 g
Cholesterol 194 mg
Sodium 990 mg