Turkey Au Rochambeau

Oxmoor House
10 open-faced sandwiches


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10 slices smoked turkey breast (about 2 pounds)
1/4 cup butter or margarine
10 slices cooked ham
10 pineapple slices
10 slices toast


Sauté turkey slices in butter in a large skillet for 5 minutes. Place 1 slice turkey, 1 slice ham, and 1 slice pineapple on each slice of toast. Spoon warm Sauce Rochambeau over each sandwich.

Created date

February 2010