Turkey Au Gratin

Oxmoor House
4 servings


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2 tablespoons butter or margarine
1/2 cup chopped celery
2 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 cups chopped cooked turkey
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup buttered soft breadcrumbs


Melt butter in a heavy saucepan over low heat; add celery, and cook 5 minutes or until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add turkey, salt, and pepper to white sauce, stirring well.

Spoon mixture into a lightly greased 1-quart casserole; top with breadcrumbs. Bake at 400° for 30 minutes or until breadcrumbs are browned.

Created date

February 2010