Turkey-Artichoke-Pecan Salad

Southern Living
Turkey-Artichoke-Pecan Salad Recipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns


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5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
Chopped cooked turkey
Canned artichoke hearts, coarsely chopped
Green onions, thinly sliced
Chopped toasted pecans
Feta cheese


Whisk together vinegar, parsley, basil, salt, and pepper. Whisk in olive oil until blended. Toss with chopped turkey, chopped artichoke hearts, sliced green onions, chopped pecans, and feta cheese.

Created date

October 2009