Turkey-and-Swiss Radicchio Cups

Frances Janisch
Makes 4 servings (serving size: 2 radicchio cups)


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1 tablespoon reduced-fat mayonnaise
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 1/2 ounces Gruyère cheese, cut into matchsticks
1 Granny Smith apple, cut into matchsticks
6 ounces peeled jicama, cut into matchsticks
1 small celery stalk, cut into matchsticks
8 radicchio leaves (from 1 small head)
6 ounces cooked sliced smoked turkey
Fresh chives, for garnish


Prep: 15 Minutes

1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

Created date

September 2009

Nutritional Information

Calories 102
Fat 2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 11 g
Carbohydrate 11 g
Fiber 3 g
Cholesterol 20 mg
Iron 1 mg
Sodium 531 mg
Calcium 114 mg