Tupelo Honey Pecan Pie

Oxmoor House
one 9-inch pie


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1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
1/4 cup plus 2 tablespoons honey
3 tablespoons light corn syrup
1/4 teaspoon salt
Pinch of baking soda
1 cup chopped pecans
1 unbaked (9-inch) pastry shell


Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Add honey, syrup, salt, and soda; beat well. Stir in pecans. Pour mixture into pastry shell. Bake at 375° for 30 minutes or until set.

Note: If available, túpelo honey, which comes only from the túpelo tree in Florida, can be used in place of commercial honey.

Created date

February 2010