Tuna Tortellini Salad

Southern Living
Makes 4 servings


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1 (19-oz.) package frozen cheese tortellini
1 (12-oz.) can albacore tuna, rinsed and drained well
1/4 cup sliced green olives
1/4 cup sliced black olives
1/4 cup diced red bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon red wine vinegar
1 teaspoon herbes de Provence*
1/4 cup canola oil
Salt to taste
Garnish: fresh parsley sprigs


Prep: 10 Minutes
Cook: 10 Minutes
Chill: 25 Minutes

1. Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in tuna and next 5 ingredients.

2. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.

*1 tsp. dried Italian seasoning may be substituted.

Note: For testing purposes only, we used Rosetto Cheese Tortellini.

Created date

June 2007