Tuna Salad Spread

Oxmoor House
2 1/2 cups.

Ingredients

+ Add To Shopping List
1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
1 cup canned cannellini beans, rinsed and drained
1/2 cup seeded, finely chopped tomato
1/4 cup finely chopped onion
1 teaspoon finely chopped fresh basil or 1/4 teaspoon dried basil
1 teaspoon olive oil
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar

Preparation

Prep: 17 Minutes

Combine all ingredients; stir well. Serve immediately or cover and chill up to 1 hour.

Created date

August 2009

Nutritional Information

Calories 13
Caloriesfromfat 21 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 1.1 g
Fiber 0.2 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 26 mg
Calcium 0.0 mg