Tuna-Salad Pita

Tuna-Salad Pita
Photo: Ryan Benyi

Serves: 1

Cost per Serving:



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1 6-inch whole-wheat pita, halved
2 to 4 thin tomato slices
1/2 cup finely shredded romaine lettuce


Prep: 5 Minutes

Divide tuna salad between pita halves and spread into bottom of pockets. Carefully push in tomato and lettuce.

Created date

July 2014

Nutritional Information

Calories 478
Fat 23 g
Satfat 3 g
Protein 34 g
Carbohydrate 39 g
Fiber 6 g
Cholesterol 66 mg
Sodium 944 mg