Tuna Niçoise Sandwiches with Olive Mayonnaise

Coastal Living
Tuna Niçoise Sandwiches with Olive MayonnaiseRecipe
Howard L. Puckett
Makes 4 servings


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1/2 cup mayonnaise
1/4 cup pitted kalamata olives, finely chopped
1/2 teaspoon anchovy paste
1 (12-ounce) can solid white tuna, drained and flaked
2 hard-cooked eggs, chopped
1/4 cup chopped red onion
2 tablespoons olive oil
2 teaspoons white wine vinegar
1/2 teaspoon coarsely ground pepper
8 slices potato bread
1 cup loosely packed arugula or spinach leaves
8 slices tomato


Combine first 3 ingredients in a small bowl. Combine tuna and next 5 ingredients in a medium bowl; set aside.

Spread mayonnaise mixture on one side of each bread slice. Divide arugula evenly among 4 bread slices; top with tomato slices.

Spread tuna mixture evenly over tomato slices; top with remaining 4 bread slices.

Created date

May 2003