Tuna Melts

Cooking Light
4 servings (serving size: 2 muffin halves)

Ingredients

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1/3 cup chopped celery
3 tablespoons light mayonnaise
2 tablespoons Dijon mustard
2 teaspoons lime juice
1/2 teaspoon coarsely ground black pepper
1 (12-ounce) can solid white tuna in water, drained
4 English muffins, split and toasted
8 (1/4-inch-thick) slices tomato
1/2 cup (2 ounces) shredded reduced-fat Swiss cheese

Preparation

Preheat broiler.

Combine first 6 ingredients. Spread 3 tablespoons tuna mixture onto each muffin half. Top each with 1 tomato slice and 1 tablespoon cheese. Broil 5 minutes or until cheese melts.

Created date

March 2004

Nutritional Information

Calories 368
Caloriesfromfat 23 %
Fat 9.3 g
Satfat 2.7 g
Monofat 2.8 g
Polyfat 2.9 g
Protein 29.7 g
Carbohydrate 39.8 g
Fiber 0.9 g
Cholesterol 42 mg
Iron 2.8 mg
Sodium 954 mg
Calcium 282 mg