Tuna, Cucumber, and Dill Sandwiches

Oxmoor House
The tuna mixture can be made ahead, covered, and chilled until ready to make into sandwiches.
2 servings (serving size: 1 sandwich)


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1 (6-ounce) can albacore tuna in water, drained and flaked
2 tablespoons low-fat mayonnaise (such as Hellman's)
2 tablespoons reduced-fat sour cream
2 teaspoons tarragon vinegar
3/4 teaspoon dried dill
1/8 teaspoon salt
1/8 teaspoon pepper
4 (1-ounce) slices whole wheat bread, toasted
1/3 cup thinly sliced peeled cucumber


Prep: 10 Minutes

Combine first 7 ingredients in a small bowl.

Spread half of tuna mixture on 2 slices of bread. Arrange cucumber slices over tuna mixture. Top with remaining bread slices. Cut sandwiches in half, using a serrated knife.

Created date

March 2010

Nutritional Information

Calories 266
Fat 5.8 g
Satfat 1.9 g
Protein 22.7 g
Carbohydrate 31.9 g
Cholesterol 27 mg
Iron 3.1 mg
Sodium 810 mg
Caloriesfromfat 19 %
Fiber 4.2 g
Calcium 83 mg