Tuna and Avocado-Stuffed Tomatoes

Tuna and Avocado-Stuffed TomatoesRecipe
Photo: Kate Sears; Styling: Susan Vajaranant
Serves 2

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6 ounces chunk light tuna
1 small avocado (cubed)
1/4 teaspoon pepper
1 tablespoon chopped fresh dill
Juice of 1 medium lemon
2 medium tomatoes


Prep: 15 Minutes

In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.

Created date

April 2011

Nutritional Information

Calories 236
Fat 12 g
Satfat 2 g
Protein 22 g
Carbohydrate 13 g
Fiber 7 g
Cholesterol 45 mg
Sodium 387 mg