Truffle Honey on Cheese Muffins

Truffle Honey on Cheese Muffins Recipe
James Carrier
A ripe peach or Bartlett pear really complements this combination, but strawberries and raspberries aren't too shabby as backups.
Makes 1 servings


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1 English muffin
1 ounce fontina cheese, thinly sliced
2 to 3 teaspoons white truffle honey


Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.

Created date

October 2003

Nutritional Information

Calories 287
Caloriesfromfat 31 %
Protein 12 g
Fat 9.8 g
Satfat 5.6 g
Carbohydrate 38 g
Fiber 1 g
Sodium 492 mg
Cholesterol 33 mg