Tropical Tomato Salsa

Cooking Light
Serve with grilled fish or poultry. It also pairs nicely with a seafood fajita or burrito made with shrimp or scallops.
2 cups (serving size: 1/2 cup)

Ingredients

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2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grated peeled fresh ginger
1 cup diced peeled mango
1 cup chopped tomato
1/4 cup chopped fresh cilantro
2 tablespoons chopped shallots
2 teaspoons minced seeded jalapeño pepper

Preparation

Combine the first 4 ingredients in a medium bowl. Add mango and remaining ingredients; toss gently.

Created date

July 1998

Nutritional Information

Calories 44
Caloriesfromfat 6 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.9 g
Carbohydrate 11.1 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 154 mg
Calcium 15 mg