Tropical Punch

Tropical PunchRecipe
Photo: Antonis Achilleos; Styling: Stephana Bottom


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1/2 cup packed dark brown sugar
1/2 cup water
1/3 cup chopped fresh ginger
2 cups unsweetened pineapple juice
2 cups cranberry juice cocktail
6 cups chilled ginger ale
2 cups chilled club soda


In a small pan, bring brown sugar, 1/2 cup water and chopped fresh ginger to a boil, stirring just until sugar dissolves. Reduce to a simmer; cook 5 minutes. Remove from heat, cover and let steep 10 minutes. Strain; discard ginger. (You should have about 1/2 cup.) Combine ginger syrup, pineapple juice and cranberry juice cocktail in a 2-quart container. Chill for at least 3 hours or overnight. Just before serving, combine juice mixture with chilled ginger ale and chilled club soda in a large bowl.

Created date

June 2010

Nutritional Information

Calories 62
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 16 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 19 mg