Tropical Pineapple-Apple Crisp

Cooking Light
9 servings


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1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
3 tablespoons chilled butter or stick margarine, cut into small pieces
1/4 cup chopped macadamia nuts
7 cups sliced peeled Rome apple (about 3 pounds)
1 (8-ounce) can pineapple tidbits in juice, drained
1/3 cup diced dried tropical fruit (such as Mariani)
1 tablespoon granulated sugar
1 1/2 teaspoons grated peeled fresh ginger


Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add nuts; toss well.

Combine the apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375° for 45 minutes or until golden brown.

Created date

October 2003

Nutritional Information

Calories 208
Caloriesfromfat 31 %
Fat 7.2 g
Satfat 3 g
Monofat 3.4 g
Polyfat 0.3 g
Protein 1.2 g
Carbohydrate 37.1 g
Fiber 2.4 g
Cholesterol 10 mg
Iron 0.7 mg
Sodium 46 mg
Calcium 14 mg