Tropical Guacamole

Southern Living
Chef Zurita often serves this flavorful recipe over grilled fish.
Makes 2 1/3 cups


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2 ripe avocados
1 large ripe mango, peeled and diced
1 cup peeled and diced jicama (about 1/2 small jicama)
1/4 cup chopped sweet onion
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon minced garlic
1/4 teaspoon pepper
Tortilla chips


Prep: 20 Minutes

1. Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky. Cut remaining avocado in half. Peel and dice.

2. Stir mango and next 6 ingredients gently into mashed avocado until combined. Add diced avocado, and gently stir until combined. Serve with tortilla chips.

Created date

April 2007