Tropical Fruit & Yogurt Cones

8 cones


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1 cup lowfat vanilla yogurt
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1/3 cup Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
8 ice cream waffle cups
4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries


Prep: 15 Minutes

1. WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.

2. PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

Created date

November 2009