Tropical Fruit with Mango Cream

Coastal Living
Tropical Fruit with Mango CreamRecipe
6 to 8 servings


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2 mangoes, peeled, seeded, and sliced
2 nectarines, sliced
3 kiwifruit, peeled and sliced
1 quart strawberries, sliced
1 pineapple, cored and sliced
1 honeydew melon, peeled and cubed
3/4 cup fresh orange juice (about 2 large oranges)
Garnish: fresh mint sprigs


Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.

Created date

September 2002