Tropical Fruit with Ginger Syrup

Oxmoor House
Tropical Fruit with Ginger Syrup Recipe
Oxmoor House
Purchase tropical fruit several days in advance to allow time for ripening to optimal flavor and sweetness. Leave it at room temperature until ripened; then chill until ready to use.
20 servings


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3/4 cup water
1/2 cup sugar
5 thin slices peeled fresh ginger
2 tablespoons fresh lime juice
6 kiwifruit, peeled and sliced
3 mangoes, peeled and cubed
3 star fruit, sliced
1 pineapple, peeled, cored, and cubed
1/2 (3-pound) Caribbean Red papaya, peeled, seeded, and cubed
Sweetened flaked coconut, toasted


Prep: 30 Minutes
Cook: 8 Minutes

Simmer water, sugar, and ginger in a small saucepan 5 minutes. Remove from heat; pour liquid through a wire-mesh strainer into a small bowl, discarding ginger. Stir in lime juice; cover and chill syrup.

Combine kiwifruit and next 4 ingredients in a trifle bowl or large serving bowl. Drizzle cooled syrup over fruit; toss gently. Sprinkle with toasted coconut.

Created date

August 2009