Tropical Fruit Sauce

Oxmoor House
2 cups


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Grated rind and juice of 1 lemon
Grated rind of 1 large orange
Juice of 2 large oranges
1 cup sugar
1/4 cup butter or margarine
1/2 cup grated coconut
3 egg yolks, lightly beaten
1 egg, lightly beaten


Combine rind and juices in a medium saucepan; add sugar, mixing well. Bring to a boil. Add butter and coconut; stir well, and boil 5 minutes.

Combine egg yolks and egg in a small bowl. Gradually stir in one-fourth of hot fruit mixture; add to remaining hot fruit mixture. Cook over medium heat, stirring constantly, 3 minutes or until thickened. Serve warm over ice cream or pound cake.

Note: Fruit sauce may be refrigerated in a covered container.

Created date

February 2010