Tropical Fruit Salad

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4 servings (serving size: 1 cup)


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1 1/4 cups cubed ripe mango (about 1 medium mango)
1 cup chopped ripe papaya (about 1 medium papaya)
1 cup chopped fresh pineapple
2 kiwifruit, peeled, cut in half lengthwise, and sliced
1 medium banana, sliced
1 tablespoon fresh lime juice, divided
1/2 cup vanilla low-fat yogurt
1 tablespoon honey


Combine first 4 ingredients in a large bowl.

Toss banana with 2 teaspoons lime juice. Add banana mixture to mango mixture; toss gently.

Combine remaining 1 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit evenly onto individual salad plates. Drizzle yogurt mixture evenly over salads.

Created date

January 1998