Tropical Fruit Salad

Tropical Fruit Salad
Escape on a tropical getaway with this colorful salad bursting with grapes, bananas, pineapple and mango.

Serves: 6

Cost per Serving:



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1 mango, peeled and diced
1/2 pineapple, peeled, cored and diced
1 cup halved red grapes
1 banana, peeled and sliced
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon thinly sliced mint leaves


Prep: 20 Minutes

Toss together all fruit, except banana, in a large bowl; cover and refrigerate until ready to serve. Just before serving, fold in banana, toss with lime juice and honey and sprinkle with mint.

Created date

July 2014

Nutritional Information

Calories 89
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 2 mg