Tropical Browned Butter Pancake Topping

Cooking Light

Ingredients

+ Add To Shopping List
2 tablespoons part-skim ricotta cheese
1 teaspoon browned butter
1/8 teaspoon vanilla extract
1/4 cup diced pineapple
1/4 cup thinly sliced kiwifruit
1 1/2 teaspoons toasted unsweetened coconut

Preparation

Combine ricotta, browned butter, and vanilla; spoon onto pancakes. Top with pineapple, kiwi, and coconut.

Created date

January 2015

Nutritional Information

Calories 143
Fat 8.2 g
Satfat 5.4 g
Protein 4 g
Sodium 42 mg