Tropical Basting Sauce

Oxmoor House
1 cup


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1/2 cup butter or margarine
1/4 cup lemon juice
1/4 cup pineapple juice
1 tablespoon garlic powder
1 teaspoon dried parsley flakes


Combine all ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until butter melts. Use sauce to baste fish during grilling procedure.

Created date

February 2010