Tropical Bananas Foster

Cooking Light
4 servings (serving size: 1/2 cup yogurt, 4 banana pieces, and 1/3 cup sauce)

Ingredients

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2 medium bananas
1/3 cup firmly packed brown sugar
2 tablespoons reduced-calorie margarine
1 (8-ounce) can pineapple chunks in juice, drained
1/4 teaspoon ground cinnamon
1/4 cup white rum
2 cups vanilla nonfat frozen yogurt

Preparation

Peel bananas; cut each banana in half lengthwise. Cut each half into four pieces.

Place brown sugar and margarine in a large skillet, and cook over medium heat until margarine melts, stirring constantly. Add banana, pineapple chunks, and cinnamon; cook just until banana is tender, stirring and basting frequently with cooking liquid.

Place rum in a small saucepan, and cook until warm. Ignite rum with a long match, and pour over banana mixture. Stir banana mixture gently until flame dies down. Spoon yogurt into dessert bowls, and top with banana mixture. Serve immediately.

Created date

July 2002

Nutritional Information

Calories 262
Caloriesfromfat 13 %
Fat 3.9 g
Protein 4.2 g
Carbohydrate 56.3 g
Cholesterol 0.0 mg
Sodium 126 mg