Tropical Banana Quick Bread

Makes a 1 1/2-pound loaf


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1/3 cup sweetened flaked dried coconut
1/3 cup milk
1 large egg
3 tablespoons butter or margarine
1/2 cup mashed ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/3 cup diced dried papaya


1.Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.

2. Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

3. Select quick-bread cycle.

4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.

To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.

Nutritional analysis per ounce.

Created date

January 2006

Nutritional Information

Calories 79
Caloriesfromfat 27 %
Protein 1.2 g
Fat 2.3 g
Satfat 1.3 g
Carbohydrate 14 g
Fiber 0.5 g
Sodium 97 mg
Cholesterol 12 mg