Triple-Plum Salsa

Cooking Light
Serve this colorful salsa with grilled chicken, fish, or pork.
4 cups (serving size: 1/4 cup)

Ingredients

+ Add To Shopping List
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon minced seeded jalapeño pepper
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
2 teaspoons minced peeled fresh ginger
2 teaspoons vegetable oil
2 ripe red-skinned plums, pitted and diced
2 ripe green-skinned plums, pitted and diced
2 ripe purple or black-skinned plums, pitted and diced

Preparation

Combine all ingredients in a bowl; toss well. Let stand 30 minutes.

Created date

July 1998

Nutritional Information

Calories 20
Caloriesfromfat 32 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 0.3 g
Carbohydrate 3.6 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 3 mg