Triple-Layer Mud Pie

Kraft Desserts
Triple-Layer Mud Pie RecipesRecipe
Makes 10 servings

Ingredients

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3 squares BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold 2% milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Prep: 15 Minutes
Cook: 3 Hours, 15 Minutes

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1 1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.

TOP with remaining whipped topping. Refrigerate 3 hours.

Nutritional Information
Calories: 360
Total fat: 17 g
Saturated fat: 8 g
Cholesterol: 5 mg
Sodium: 480 mg
Carbohydrate: 50 g
Dietary Fiber: 3 g
Sugars: 35 g
Protein: 5 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 10% DV

Created date

February 2010