Triple Chocolate Cookies

Triple Chocolate CookiesRecipe
Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
24 cookies (serving size: 1 cookie)

Cost per Serving:



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1 1/4 cups chocolate chips
3/4 cup all-purpose flour
3 tablespoons unsweetened cocoa
1 teaspoon instant espresso powder
1/4 teaspoon baking powder
Pinch of salt
5 tablespoons unsalted butter, at room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips


Prep: 25 Minutes
Cook: 15 Minutes

1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment.

2. In a bowl over simmering water, melt chocolate chips. Remove from heat.

3. Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.

4. Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.

Created date

June 2011

Nutritional Information

Calories 168
Fat 8 g
Satfat 6 g
Protein 2 g
Carbohydrate 23 g
Fiber 1 g
Cholesterol 33 mg
Sodium 35 mg