Triple-Chocolate Cake

Southern Living
We used a half bag of the mini morsels in the cake batter for ease in slicing once baked. Sprinkle leftover morsels on ice cream or peanut butter sandwiches, or stir into vanilla- or coffee-flavored yogurt.
Makes 12 servings


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1 (18.25-ounce) package white cake mix with pudding
1 (3.9-ounce) package instant chocolate pudding mix
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8-ounce) carton sour cream
1 cup (6 ounces) semi-sweet chocolate mini morsels


Prep: 15 Minutes
Bake: 1 Hours

Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.

Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean.

Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.

Created date

August 2005