Tricolore Salad

Real Simple
Tricolore SaladRecipe
Photo: Miki Duisterhof; Styling: Marcus Hay
Makes 6 servings


+ Add To Shopping List
4 bunches arugula, thick stems removed (about 10 cups)
2 heads endive, cut into half-moons
1 head radicchio, cut into thin wedges
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and pepper


In a large bowl, combine the arugula, endive, and radicchio.

In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.

Created date

August 2008

Nutritional Information

Calories 123
Caloriesfromfat 69 %
Protein 3 g
Carbohydrate 8 g
Sugars 2 g
Fiber 6 g
Fat 10 g
Satfat 1 g
Sodium 208 mg
Cholesterol 0 mg