Traditonal Clam Boil

Coastal Living
4 servings


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4 fresh ears corn, shucked
1 pound smoked sausage, cut into 4 pieces
12 small new potatoes, cut in half
8 small onions, peeled, and cut in half
4 (1 3/4-pound) lobsters
24 little neck clams, scrubbed
1 cup unsalted butter, melted
2 lemons, cut into wedges


Arrange corn, sausage, potatoes, and onions in a steamer basket over boiling water in large Dutch oven. Top with lobsters and clams. Cover and steam 20 minutes. Serve with butter and lemon.

Created date

November 2001