Traditional Spanish Rice

Mahatma and Carolina Rice
Traditional Spanish Rice RecipesRecipe
Makes 6 Servings


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2 tablespoons oil
1 cup Mahatma® or Carolina® White Rice
1 onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 bay leaf
2 garlic cloves, minced
1/2 teaspoon thyme
2 cups chicken broth


In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.

Created date

March 2010