Tossed Salad with Mushrooms

Tossed Salad with Mushrooms Recipe
Photo: Antonis Achilleos; Styling: Lynn Miller
Serves 8

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2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
5 tablespoons olive oil
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
1 8-oz. jar marinated mushrooms, drained


Prep: 10 Minutes

Whisk together vinegar, salt, pepper, oregano and olive oil. Place greens, tomatoes and mushrooms in a large salad bowl and toss with dressing. Serve immediately.

Created date

August 2010

Nutritional Information

Calories 123
Fat 12 g
Satfat 1 g
Protein 2 g
Carbohydrate 4 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 156 mg